proof time造句
造句與例句
手機(jī)版
- Emulsifiers tend to produce a finer grain, softer crumb, and with longer proof times, increased baked volume.
- Ideally, the optimum croissant quality is achieved at a yeast level of 7.5 %, with a proof time of 60 minutes at 31 癈 . The croissants are finished proofing when the dough has expanded two-and-a-half times its original volume.
- It's difficult to see proof time in a sentence. 用proof time造句挺難的
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